Appetizer
Salad
Entrées
Desserts
Appetizer
Salad
Entrées
Desserts
Salad
Classic Caesar Salad
OR
St. Francis Salad
Entrées
Prime Rib of Beef, Our House Specialty
AND
Chicken Picatta
Desserts
THREE ENTRÉE MENU
Appetizer
Salad
Entrées
AND
AND
Dessert
THREE ENTRÉE MENU
Appetizer
Salad
Entrées
AND
AND
Dessert
Includes Tax and Gratuity
Antipasta Tray with Deli Meats, cheeses, and vegetables.
Tossed Mixed Greens with Italian Dressing, Bleu Cheese crumbles and toasted pine nuts.
Served with Basil Risotto and Sautéed Vegetables
Marsala Chicken, tender chicken breast sautéed in Marsala wine with mushrooms, fresh basil and green onions
AND
Grilled Snapper, Marinated in Italian seasonings, garlic lemon butter sauce, diced tomato and fresh basil.
Marsala Chicken, tender chicken breast sautéed in Marsala wine with mushrooms, fresh basil and green onions
AND
Grilled Snapper, Marinated in Italian seasonings, garlic lemon butter sauce, diced tomato and fresh basil.
Chocolate Cake
Includes Tax and Gratuity
Antipasta Tray with Deli Meats, cheeses, and vegetables.
Tossed Mixed Greens with Italian Dressing, Bleu Cheese crumbles and toasted pine nuts.
Served with Basil Risotto and Sautéed Vegetables
Prime Rib of Beef, Petite Cut
AND
Rosemary Dijon Chicken, marinated, broiled and topped with Rosemary Dijon Cream
AND
Salmon Filet, marinated in Italian seasonings, grilled and topped with Beurre Blanc sauce.
Prime Rib of Beef, Petite Cut
AND
Rosemary Dijon Chicken, marinated, broiled and topped with Rosemary Dijon Cream
AND
Salmon Filet, marinated in Italian seasonings, grilled and topped with Beurre Blanc sauce.
Moist Carrot Cake with classic cream cheese icing.
50 Person Minimum - Includes Tax and Gratuity
Your Choice of One
Romaine Lettuce, Caesar Dressing, topped with Garlic Croutons.
Mixed greens with tomatoes, cucumbers, kidney beans, tossed with our House Italian Dressing.
Served with Redskin Potatoes, Sautéed Vegetables and Dinner Rolls
Slowly roasted Prime Rib of Beef, with Au Jus.
Butterflied Chicked Breast, sautéed in White Wine Lemon-butter Caper Sauce.
Chocolate Mousse
Coffee, Hot Tea Service
$45 Per Person
Includes Tax and Gratuity
Antipasta Tray with Deli Meats, cheeses, and vegetables.
Tossed Mixed Greens with Italian Dressing, Bleu Cheese Crumbles and Toasted Pine Nuts.
Broiled 10 oz. New York Steak with Grilled Onions.
Served with Baked Potato and sautéed vegetables.
Chicken Angelo, sautéed Breast of Chicken in a Garlic Basil Cream with Sun-dried Tomatoes, Artichoke Hearts, Red Peppers and Onions.
Served with Rice Pilaf and sautéed vegetables.
Pecan encrustedSalmon baked and served over Capellini pasta with Beurre Blanc Sauce.
Chocolate Decadence Cake.
$55 Per Person
Includes Tax and Gratuity
Fried Calamari OR Fantail Shrimp
Served with a Mango Ginger Sauce.
Tossed Mixed Greens with Raspberry Vinaigrette
Topped with Blue Cheese Crumbles and Toasted Pine nuts.
Lobster Tail (4 oz.) and Filet Mignon (6 oz.)
Served with drawn butterr and Béarnaise Sauce, Baked Potato and sautéed vegetables.
Rack of Lamb
Served with Apple-Mint jelly, served with Baked Potato and sautéed vegetables.
Sole Almondine
Sautéed, with a light lemon-butter sauce and toasted Almonds, served with Rice Pilaf and sautéed vegetables.
New York Style Cheesecake