SAUTÉED MUSHROOMS
POTATO SKINS
CALAMARI
BREADED ZUCCHINI ROUNDS
SHRIMP COCKTAIL
CALAMARI PICATTA
SHRIMP SCAMPI
FETTUCCINI ALFREDO
FRESH VEGETABLE PLATE
FILET MIGNON
NEW YORK CRACKED PEPPER STEAK
RIB EYE STEAK
MARINATED TRI-TIP
EUROPEAN STYLE PORK CHOPS
CHICKEN PICATTA
CHICKEN MARSALA
CHICKEN STRIPS
FETTUCCINI NOODLES WITH CHICKEN
FANTAIL SHRIMP
FRENCH DIP SANDWICH
HOUSE SALAD
CAESAR SALAD
MEDITERRANEAN SALAD
CRÉME BRULEE
NEW YORK STYLE CHEESECAKE
ICE CREAM
FRESH BREWED COFFEE
SOFT DRINKS
ICED TEA or HOT TEA
Button mushrooms sautéed in butter, fresh garlic shallots and finished in Chablis.
Deep fried covered in cheese, tomatoes, green onions and bacon bits. Served with Ranch dressing.
Breaded strips of Calamari, deep fried to golden brown and served with Wasabi cream sauce, garnished with green onions, Parmesan cheese and accompanied by Mango Chutney.
Deep fried and topped with shredded Parmesan cheese and served with Ranch dressing.
Delicate Prawns served with Cocktail Sauce.
Entrées are served with Dinner Salad
Sautéed and served with a lemon-butter, white wine and caper sauce. Served with Rice and Sautéed Vegetables.
Traditional style shrimp scampi - tender prawns sautéed in a lemon-butter garlic sauce, finished with white wine and served with Rice and Sautéed Vegetables.
Creamy Alfredo sauce over Fettuccini pasta with freshly grated Parmesan cheese. Add broiled Chicken $2.50 additional or Broiled Prawns $5.00 additional.
An assortment of fresh "in season" vegetables sautéed and served with Rice.
Entrées are served with Dinner Salad
Tender Filet, broiled to your taste and served with redskin potatoes, sautéed vegetables and Béarnaise Sauce served on the side.
Pan Seared New York steak, cooked with Red Wine and finished with a veal Demi-Glace. Served with redskin potatoes and sautéed vegetables.
14 oz. steak, broiled to your taste served with redskin potatoes and sautéed vegetables.
Broiled and finished with a Red Wine demi-glace. Served with redskin potatoes and sautéed vegetables.
Two Center cut Chops, encrusted in Panko breadcrumbs, pan seared, served with a creamy lemon-butter caper sauce (clam juice base) served with rice, sautéed vegetables.
Butterflied sautéed Chicken Breast, served with a lemon-butter, white wine caper sauce.
Tender chicken breast, sautéed with Marsala wine and Mushrooms.
Baked Potato - $2.00 additional
With French Fries and Ranch Dressing on the side.
Buttered noodles with slices of broiled chicken breast. Topped with Parmesan Cheese.
Served with French Fries and Cocktail Sauce.
Thinly sliced Prime Rib of Beef on a Sourdough Roll, served with our Au Jus.
Mixed greens salad, tomatoes, cucumbers, your choice of dressing.
Fresh Romaine tossed in a creamy Caesar dressings, Croutons and shredded Parmesan cheese.
Add grilled Chicken $3.00 additional, Prawns or Prime Rib $4.00 additional.
Add grilled Chicken $3.00 additional, Prawns or Prime Rib $4.00 additional.
Fresh mixed green tossed with our Tomato Basil Garlic Vinaigrette, Salami, Feta Cheese, Mushrooms, Sun-dried Tomatoes and topped with Tri-Colored peppers.
This traditional Dessert, served cold is topped with caramelized sugar.
Served with Raspberry & White Chocclate Sauce.
Ask your server about our flavors, topped with whipped cream.
Pepsi, Diet Pepsi, Root Beer, Lemon-Lime or Dr. Pepper.
18% Gratuity Will Be Added to Parties of 6 or More
Menus Are Subject to Change
$4.75
$4.95
$9.25
$5.95
$7.95
$15.95
$18.95
$13.95
$12.95
$23.95
$19.95
$20.95
$14.95
$15.95
$14.95
$15.95
$4.25
$4.25
$4.25
$7.95
$3.75
$6.95
Whole $10.95
Half $6.95
Half $6.95
$4.95
$6.95
$3.00